I'm Oprah.

I use Google Reader to keep up with my blog reading. Obviously, that never goes all that well since I often go weeks or months without checking it (mostly because I know that when I log back in, I'll be met with daunting hoards of unread entries). That being said, I still love Reader because it makes my life so much simpler. I love you Google. With all of my tiny, shriveled heart.

Here are some things I've been enjoying recently (some of which I just barely remembered that I loved):

1. The Sartorialist is an amazing blog by sales rep turned accidental fashion photographer Scott Schuman. It started simply as a place to post photos of people he met around town whose style he admired, and not long after was included by Time magazine as one of today's 100 top design influencers. Now, obviously I am no style hound. What I love about this blog is the simplicity of his portraits: usually a lone person standing on a downtown street (most often in NYC, Paris, or Milan), without artificial lighting, some posed, some candid, and always inspiring. I do love this London girl though- she has a muff!



2. Picture Stories by Stephen Alvarez is another great photography blog (weird, I'm seeing an unexpected trend. Maybe it's time to start a new hobby) that I found one dry summer day in Utah when look for a picture of perfect, foggy, rolling smoky mountain-y Tennessee to put on my desktop. The winner was one of Mr. Alvarez', who (as I found after exploring his blog) lives a short distance away from me (hence the lovingly rendered portraits of Tennessee). Apparently he's a photographer for National Geographic, with an interest in cave photography (especially when said caves contain water, which results in ridiculously dangerous situations I imagine, but spectacular photos). Browse around, there are some really fascinating photo essays, and lots of what I'm sure is great discussion about the business of being a photographer (which I usually skip over because, hello, I have no idea what he and his guest posters are talking about). Oh and yeah, some amazing photos.



3. DOCTOR WHO has been my official obsession for the last several months, but I've come to the end of available episodes (until Easter, when the new season with the new Doctor premieres). Netflix is both a blessing and a curse. Anyways, Doctor Who is the longest running sci-fi show on tv. Of course, it hasn't been consistently on the air since it debuted in the mid-60s, but it was recently revived (in 2004, I think) and has been going strong since then. From what I gather, it's something of a national obsession (if British morning news is to be believed) over there, but hasn't really gained as wide an audience here. Yet. If you like British humor, really terrible special effects, sometimes brilliant writing, or random unexpected guest appearances by people like Derek Jacobi (squeal!) or Kylie Minogue, you need to watch this spectacularly addicting show. Oh yeah, did I mention the geeky charm of David Tennant?


4. Finding out that Paper Source carries bookbinding supplies (board, cloth, tools, etc...). I'm not sure why I didn't realize this earlier, but in my defense, it IS rather hidden away on their site.

5. Potato tacos! When I was in California and in the throes of my obsession with Mexican food, I made these at least once a week, but haven't broken this out for years now They're so unexpected (before I ate real Mexican food, potatoes never crossed my mind as a filling for tacos). I usually use 3-4 potatoes, cooked till soft, and mixed with about 1/4-1/3 cup of shredded chicken. Toss in a couple of tablespoons of crema mexicana or sour cream if you can't find it (which is unlikely because even Walmart carries it) to hold it together, a couple of tablespoons of queso cotija (again, Walmart) which is basically Mexico's answer to parmesan cheese, some salt, some pepper, and smash it all together. Never use store-bought taco shells. They are the worst. Heat some oil in a skillet, fill corn tortillas with 2-3 tablespoons of your potato mixture (keeping it to the middle so it doesn't splatter in your eyes while they're cooking) and fry on both sides till brown. Serve with lettuce of chopped cilantro or salsa or whatever your heart desires. Just eat them. Authentic and delicious.